Chitosan And Morgellons
I have found that eating a diet free of bio-engineered foods, melamine, HFCS and chitosan helps Morgellons.
For those of you that do not know what chitosan is, it is a powder derived from the shells of lobsters and crabs and is being used in many applications (for example in fertilizer) and there is also food grade chitosan which can be a food additive.
A whole food diet helps. I feel this disease is a consequence of tampering with our food chain with bacteria and lobster and crab genes and as a result our DNA which is being changed by our digestion of particles that the body does not know what to do with since they are foreign to us.
Bacteria and one celled forms and the DNA of the organisms that they are injecting the food with are being expressed by our bodies as they are being injected into our bloodstream and body by the foods we are eating.
People that are allergic to shellfish are especially at risk although it affects others as well.
A whole industry has grown up around a flawed science that purports to increase the food of the world but is mainly profit seeking.
Research the food that you are eating and what you will find out will confound and amaze you that this whole thing has been allowed to get this far.
This is not something we can undo once all these genes have been released into the wild and Mother Nature decides to do what she will with them.
As with rapeseed this has already happened. I liken this to starting a forest fire with no inkling of what it will burn down.