There are a number of things that we can do to help prevent colon cancer. British health reporter, Phillip Day describes four key areas that need to be addressed:
When it comes to detoxifying your life, there are two main areas you need to consider. You need to reduce future toxins as well as eliminate toxins you have already been exposed to in the past.
Restore the nutrient balance with nutritional supplementation, including minerals, vitamins, including C complex, B-groups, including B17 (usually taken as apricot kernels), and essential fats (the correct omega 3:6 ratio).
We corrupt our natural food supply by processing, boiling, frying, irradiating, roasting and destroying its valuable nutrition prior to consuming.
This nutritionally corrupted food produces its own acidic by-products, including ‘free radicals’, which can damage the colon, and potentially result in colorectal cancers.
“It is a measure of how serious this food-processing and -corrupting problem has become in the West that colorectal cancer is the second leading cause of cancer death for both males and females in many nations across the industrialized world.” ~ Phillip Day, British health reporter.
Paying particular attention to the health of our colons is important in colon cancer prevention. I recommend a regular natural colon cleanse, using Herbal Fiberblend. This will help to clean the colon walls of food wastes, eliminate toxins from the body and kill and expel parasite worms, which can all play a part in contributing to colon cancer.
Prevent colon cancer through education. It makes sense to treat the cause rather than the symptoms!
To your good health!